Currently Sold Out — Orders Paused
Handcrafted Nonna's Atelier pizza

Artisan Pizza since 2024

Handmade with Tradition, Baked to Perfection

Small batch, handcrafted pizza made with the finest ingredients. Every pie tells a story.

A Good Pizza Cannot Be Rushed.

The dough has its own timetable.

We simply arrive before the sun, feed the fire, and wait for it to tell us when it's ready.

Some mornings the tomatoes are sweeter than yesterday. Some evenings the basil has already started to flower. Every season changes the pizza a little, and that seems only fair.

The flour comes from people who know grain. The tomatoes are local because that's where they belong. The mozzarella is fresh because yesterday's simply isn't today's.

Nothing clever. Just small things done properly.

People often ask what makes a memorable pizza.

I've never thought it was the pizza.

It's the conversation that lasted longer than expected. The extra chair someone found. The last slice nobody wanted to admit they were saving.

The fire only cooks the food.

The people around the table do the rest.

Small Things Done Properly

Four things shape every pizza — and every visit.

The Dough

It rises when it's ready, not when the clock says so.

The Fire

Every scorch mark on the oven has earned its place.

The Table

A meal is always better when someone says, "Stay a little longer."

The Seasons

The menu changes because the gardens do.

Your Basket

Your basket is empty

Add some pizzas to get started